Alan Persan
General Manager
Phone:: 954-978-0500, ext. 212
Email:: apersan@paramountvendingonline.com
Alan is a 15-year employee of Paramount Vending with over 30 years experience in vending. His sales and marketing education led to work with Caribbean Vending, which he owned and operated for six years before selling it and then continuing as General Manager for 10 years before joining Paramount. His approach engulfs “constant communication with existing customers and personal attention to our accounts.” |
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Jon-Paul Persan
Operations Manager
Phone:: 954-978-0500, ext. 250
Email:: jppersan@paramountvendingonline.com
During his 10 years with Paramount Vending, “JP” has covered the realm of every vending requirement. As Operations Manager, “JP” supervises collectors, oversees the vehicle fleet and building maintenance, service calls, equipment purchase & renovation. |
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Mike Sauro
Service Manager/Dispatch
Phone:: 954-978-0500, ext. 253
Email:: msauro@paramountvendingonline.com
Mike joined Paramount Vending in 1976 and responsibilities include coordination and dispatch of customer service calls. |
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Thelma Cordon
Accounting
Phone: (954) 978-0500 ext. 438
Email:: Thelmac@paramountvending.com
Thelma has worked in New York as a financial analyst for a major ad
agency before moving to South Florida. Thelma utilizes her years of experience and organizational skills and applies them to the accounting department at
Paramount Vending.
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Jeff Passman
Director of Business Development
Phone: (954) 978-0500 ext 456
Email: jeffp@paramountvending.com
Jeff came to Paramount in 1991 and has held positions as Vending Supervisor and Operations Manager for the payphone division. With the deregulation of ATMs, Jeff was in a position to take on the operation before the division was sold to a Missouri bank. Jeff has spent the last 10 years of his career managing a national ATM company before returning to Paramount. With his knowledge of structure and organization he will work to bring a synergy to all of the Paramount Companies operations so that we can better service its customers. |
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